mvilain

I’ve been using black beans instead of red in chili for years. It’s a matter of preference. I think kidneys have a thicker skin. Black or red beans get creamy the longer you cook them.

My cat had the same reaction to the electric can opener before they had pop-tops.

Sadly, they’re gone now but I imagine every time I opened a pop-top can of anything, they’d come running into the kitchen.

When a friend’s parents passed away, he came over to start packing up their house. He found tartar sauce that could vote and little onyx-like bricks of partially consumed cream cheese in the fridge. The spice rack contained Owl Spices which were donated to the state historical society.

So I assume you already got the matching t-shirts?