Sadly, my enameled cast iron pot chipped. It flakes off at the edges of the chip, so not food safe anymore.
This pot is my go to for making spaghetti sauce, stews, etc. I baby it, no metal utensils, silicon or wood only.
It’s had that little crack forever, so I think this is related. I’ve emailed the manufacturer to see if they’ll replace it under their lifetime warranty.
I will miss this pot, it was a Christmas gift from my spouse and I’ve made many good meals with it. It’s weirdly sentimental to me.
By the look of it, it got way too hot a number of times, and should have been decommissioned some time ago.
Mostly they come off with vinegar and elbow grease, my partner does crank the heat higher than I usually go though
Tell me you don’t have a wok burner, without telling me you don’t have a wok burner. I highly recommend them. You can get a burner that you can attach to a propane tank at most Asian supermarkets.
(not a guy)
Naah, soak those stains in vinegar for a couple days and they’ll come right up. The chip is entirely different.
You don’t need to say not a guy lmao, everyone will just assume you’re a guy.
Any conversation where men are talking about how to clean pans is a good one as far as I’m concerned. 😆
You don’t hang out in enough professional kitchens. Some of those discussions get questionable until the food safety manager shows back up.
🤣