Why do people eat food they know isn’t good for their health? Why do people continue to buy products from companies that have proven to only sell bad products or engage in scumbag practices?
They all have the same answer.
Why do people drive when they know it’s bad for the planet
Because I live in America and there’s pretty much no public transportation.
Trust me, if I had a train, I’d fucking use that sucker. Travel into town for my weekly errands AND I don’t have to deal with people not using cruise control on a highway? SIGN ME THE FUCK. UP.
why do people live in America
Because they don’t have the money and the requisite professions to leave.
Some of us work multiple part time jobs to barely make it.
I’d probably stay in the basement if I didn’t need to pay my landed lord their monthly tribute.
buy some cheap sliver of land and park a bus on it. save up and find a better sliver of land and plan from there.
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It turns out in 1961 the American heart Association took bribery money from procter and gamble, who owned and sold “healthier Crisco” cooking oils that weren’t high in saturated fat, like beef and other cooking oils were.
The AHA then claimed and pushed that saturated fats caused heart disease.
Problem is, something like 88% of every study done in the past 60 years has found little to no link between heart disease and saturated fats.
So beef, according to most studies, isn’t bad for you. The AHA was just crooked and on the take, being paid off to sell Crisco.
Now it is calorie dense and people tend to eat too much of it, but that seems to be a lot of things. Don’t eat too much or you get fat. But apparently, you don’t have to worry about saturated fats being bad for you.
someone else online summarized the genetics part as the following:
Mandelian randomisation studies show that LDL-c is causative in atherogenic plaques 1 and metabolic ward RCTs show that SFA intakes increase LDL-c, while the decrease in SFAs lead to lower total and LDL-c 2.
But yes, almost all nutrition science is a bit inconclusive because of genetic variation.
Forgive me, because I’m struggling to understand the linked information, but as someone with atherosclerosis this is an issue close to my heart (ha!).
I just want to make sure I understand you.
Your link to the european heart journal says that the causal link between LDL and ASCVD is “unequivocal”.
I think the WHO study says (amongst a lot of other complicated stuff) that replacing SFAs with PUFAs and MUFAs is more favourable than replacing SFAs with complex carbohydrates? The strong implication being (although I couldn’t see this exactly) that higher SFA intake contributes to heart disease.
I don’t think it tries to compare carbohydrates to any UFAs, but the implication is indeed that SFAs significantly contribute to heart disease.
I always keep in mind the first doctor to advocate washing hands after handling corpses was laughed out of medicine and died alone in an asylum ironically enough from sepsis.
To that point, the vast majority of research on nutrition is done on the presumption carbohydrates should be the foundation of our diet. Even “low” carb diet studies with have 30% of the calories coming from simple carbs. Oddly enough, the human body works much differently and much better when you don’t give it -any- sugar: https://youtu.be/cST99piL71E
I can expand, but briefly, sugar acts like a sandblaster through your heart and shreds the endothelium (the finger-things that move things in and out of the bloodstream). LDL is a repair van that drives around with cholesterol and saturated fat to repair the plaques. (HDL brings empty LDL back to the liver) The entire logic of blaming cholesterol for heart disease is like blaming bandaids for stab wounds. Doctors say eat less fat and more “healthy whole grains” (carbs) and the liver makes more cholesterol. Doctor sees cholesterol is still high because the body needs it and prescribes statins which impair production. This leads to nerve pain because it’s what literally every nerve in the body is insulated with.
The problems with cholesterol stem from it sitting in the bloodstream and glycating due to prolonged sugar exposure. Sugar staying in the bloodstream is basically ketoacidosis, so clearing sugar is a priority that results in LDL gumming up and going bad, essentially.
I can expand on this, but basically the human body needs predominantly fat with some protein and actually zero carbs.
And not a source to be found
You seriously comment on a like 2 year old posting to bitch about citations in a comment thread?
I gave you all the information you’d need to find sources. Go do it yourself, fuckhead.
Simple. I like beef, so I eat beef.
Because it’s a damn good source of creatine and protein. And it tastes good.
Because it tastes good.
You haven’t made vegan food free yet. Make vegan food free, and people will naturally eat more of it. Plus you solve hunger at the same time.
You do care about reducing beef consumption right? Well start here. Stop spinning your wheels elsewhere
Cow yummy
This has got to be a troll, right?
We have a vegan infestation unfortunately.
Dumb fucks who fall for propaganda on every platform.
I’m a native whose culture have hunted and eaten meat for millennia, what propaganda were my ancient ancestors being shown?
What does what your ancestors did have to do with what we now know about modern factory farming? The question was about still eating beef despite what we know today, what does that have to do with your ancestors? Is your comment not the very definition of a strawman?
Who are you to come to my continent, judge me and tell me my culture is wrong?
The future mate, the future.
The future will absolutely not look down on cultures that have to rely on animals for food. Do we look at native Americans as horrible people because they had to slaughter animals, in a controlled, and relatively well thought out manner?
Personally I believe the most likely alternative will be bugs. Do bugs not count as an animal? Or would you say bugs shouldn’t be eaten either
“We owned slaves for a long time, who are you to tell me it’s wrong?”
Hello. We are trying to be decent human beings. Please join us in building a better society. I don’t give a shit how many people were wrong for how long, wrong is wrong and we know better now.
eating beef is not terrible for the earth
The same reason they still have children.
It’s life, Jim.
Tldr they are ignorant and it taste good and it is normalized.
Big money involved
Where I live the beef is local and cheap. I’m not able to obtain enough protein without meat, as confirmed by a doctor and a nutritionist when I tried to go vegetarian. With food costs so high it’s cheaper to buy cow than anything else, but when I have the money I opt for fish or turkey. I looked into hunting but it’s prohibitively expensive for me with permits, tags, guns, licenses, days off and transportation. I tried fishing for myself as well, but whenever I get time to do it, there are warnings about eating fish in the area. When there aren’t I never catch anything big enough to legally be allowed to keep. I’d like to get chickens if/when local government ever lifts the bylaws preventing it.
Cause, I wanna. Moooo = Yummo.
The USA has abundant farmland and the ability to feed its own citizens with its existing agriculture. Beef is tasty and I’m glad we have so many cows we can eat. If the rest of the world doesn’t like that they are free to eat as many bugs as they want.
Cigarette smokers must really baffle you too
No, they don’t. I used to smoke, nicotine is a fucking bitch of a drug, somehow I managed to quit using vaping and nicotine gum over 2 years. Beef is not an addictive chemical. You must never have experienced nicotine drug, what a naive ass comment to make.
