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Joined 1 year ago
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Cake day: March 24th, 2025

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  • very common (well, idk about the wait time of half an hour because I’ve never done this B’s) when prices are higher than usual

    at least according to the local facebook groups of people asking which station has the 2c/L cheaper gas, because that singular dollar saved is apparently going to make all the difference in their life



  • crack the shell all over. if doing a whole batch, leave them in the pot and smash the pot around semi-gently. if doing just one, slap it around a lil.

    the shell breaks into small pieces that are still attached to the layer underneath, which can then be broken and peeled off in large sections.

    this has only failed me a couple times, when I smacked it too hard and broke the actual egg flesh. works on all eggs I’ve tried, made by various people, and of under and over done eggs made by myself and immediately after cooking or after being stored in the fridge for two weeks.








  • mrgoosmoos@lemmy.catomemes@lemmy.worldBig Birb
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    5 days ago

    whenever someone does this, I often say sure but you’re still gonna need to send me written instructions

    your inability to communicate effectively isn’t my problem and I have other things to do. write a clearly worded email and move on. I’m not going to put more effort into the task than you put into explaining it.