On a related note, it’s worth mentioning that factory farming is the vast majority of global meat, dairy, egg, etc, production
We estimate that over 90% of farmed animals globally are living in factory farms at present. This includes an estimated 74% of farmed land animals (vertebrates only) and virtually all farmed fish.[1]
We estimate that 99% of US farmed animals are living in factory farms at present. By species, we estimate that 70.4% of cows, 98.3% of pigs, 99.8% of turkeys, 98.2% of chickens raised for eggs, and over 99.9% of chickens raised for meat are living in factory farms. Based on the confinement and living conditions of farmed fish, we estimate that virtually all US fish farms are suitably described as factory farms, though there is limited data on fish farm conditions and no standardized definition.[1] Land animal figures use data from the USDA Census of Agriculture[2] and EPA definitions of Concentrated Animal Feeding Operations.[3]
New Zealand’s pasture based systems aren’t exactly the idealistic visions people have of them. Even just environmentally, their attempts to scale them up have required huge amounts of fertilizer and lead to huge amounts of pollution. For instance for their dairy production:
The large footprint for milk in Canterbury indicates just how far the capacity of the environment has been overshot. To maintain that level of production and have healthy water would require either 12 times more rainfall in the region or a 12-fold reduction in cows.
[…]
The “grass-fed” marketing line overlooks the huge amounts of fossil-fuel-derived fertiliser used to make the extra grass that supports New Zealand’s very high animal stock rates.
Since your comments in this thread clearly show you aren’t interested in good faith discussion in the first place, I’m perfectly happy with you not replying to my comments.
Brushing aside moral considerations, cannibalism leads to things like kuru, so that’s a no go either way.
I have no qualms eating animals, provided they weren’t factory farmed.
On a related note, it’s worth mentioning that factory farming is the vast majority of global meat, dairy, egg, etc, production
https://www.sentienceinstitute.org/global-animal-farming-estimates
https://www.sentienceinstitute.org/us-factory-farming-estimates
That’s why I prefer New Zealand or Australian lamb. Just lamb living their best lamb lives out on pastures.
Can’t wait for deer season this year so I can restock on venison.
Who doesn’t love dying during childhood?
New Zealand’s pasture based systems aren’t exactly the idealistic visions people have of them. Even just environmentally, their attempts to scale them up have required huge amounts of fertilizer and lead to huge amounts of pollution. For instance for their dairy production:
https://theconversation.com/11-000-litres-of-water-to-make-one-litre-of-milk-new-questions-about-the-freshwater-impact-of-nz-dairy-farming-183806
Damn, guess I’ll just keep eating 100% factory farmed then.
You can always stop eating meat
That is the next stage of the purity test, yes, but I have a sneaking suspicion that OP wouldn’t be satisfied with that either.
I was going to reply to your earlier comment, but I’m now seeing there is little interest in any good faith discussion
Since your comments in this thread clearly show you aren’t interested in good faith discussion in the first place, I’m perfectly happy with you not replying to my comments.