• usernamesAreTricky@lemmy.mlOP
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    2 days ago

    On a related note, it’s worth mentioning that factory farming is the vast majority of global meat, dairy, egg, etc, production

    We estimate that over 90% of farmed animals globally are living in factory farms at present. This includes an estimated 74% of farmed land animals (vertebrates only) and virtually all farmed fish.[1]

    https://www.sentienceinstitute.org/global-animal-farming-estimates

    We estimate that 99% of US farmed animals are living in factory farms at present. By species, we estimate that 70.4% of cows, 98.3% of pigs, 99.8% of turkeys, 98.2% of chickens raised for eggs, and over 99.9% of chickens raised for meat are living in factory farms. Based on the confinement and living conditions of farmed fish, we estimate that virtually all US fish farms are suitably described as factory farms, though there is limited data on fish farm conditions and no standardized definition.[1] Land animal figures use data from the USDA Census of Agriculture[2] and EPA definitions of Concentrated Animal Feeding Operations.[3]

    https://www.sentienceinstitute.org/us-factory-farming-estimates

    • Anon7394@sh.itjust.works
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      2 days ago

      That’s why I prefer New Zealand or Australian lamb. Just lamb living their best lamb lives out on pastures.

      Can’t wait for deer season this year so I can restock on venison.

      • usernamesAreTricky@lemmy.mlOP
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        2 days ago

        New Zealand’s pasture based systems aren’t exactly the idealistic visions people have of them. Even just environmentally, their attempts to scale them up have required huge amounts of fertilizer and lead to huge amounts of pollution. For instance for their dairy production:

        The large footprint for milk in Canterbury indicates just how far the capacity of the environment has been overshot. To maintain that level of production and have healthy water would require either 12 times more rainfall in the region or a 12-fold reduction in cows.

        […]

        The “grass-fed” marketing line overlooks the huge amounts of fossil-fuel-derived fertiliser used to make the extra grass that supports New Zealand’s very high animal stock rates.

        https://theconversation.com/11-000-litres-of-water-to-make-one-litre-of-milk-new-questions-about-the-freshwater-impact-of-nz-dairy-farming-183806

        • hakase@lemmy.zip
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          1 day ago

          Damn, guess I’ll just keep eating 100% factory farmed then.

            • hakase@lemmy.zip
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              1 day ago

              That is the next stage of the purity test, yes, but I have a sneaking suspicion that OP wouldn’t be satisfied with that either.

              • usernamesAreTricky@lemmy.mlOP
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                1 day ago

                I was going to reply to your earlier comment, but I’m now seeing there is little interest in any good faith discussion

                • hakase@lemmy.zip
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                  1 day ago

                  Since your comments in this thread clearly show you aren’t interested in good faith discussion in the first place, I’m perfectly happy with you not replying to my comments.