I haven’t had frozen banana since the chocolate covered ones when I was a kid. I remember them being very hard. Maybe these weren’t in the freezer long enough to get that hard. Tasted like banana ice cream, but it was just banana.
Bonus sunset pic from this evening’s walk:
I freeze my nanas all the time, especially once they become too ripe.
I make oatmeal w coconut shred and walnuts every morning. Once it’s done cooking I throw in 1/3 frozen banana and a bit of granola for added flavors/texture. One dollop of yogurt and yum!!
Every day.