rockSlayer@lemmy.blahaj.zone to Mildly Interesting@lemmy.worldEnglish · 2 months agoMy grandma has a 22 year old block of cheeselemmy.blahaj.zoneimagemessage-square9linkfedilinkarrow-up14arrow-down10file-text
arrow-up14arrow-down1imageMy grandma has a 22 year old block of cheeselemmy.blahaj.zonerockSlayer@lemmy.blahaj.zone to Mildly Interesting@lemmy.worldEnglish · 2 months agomessage-square9linkfedilinkfile-text
minus-squarecomador @lemmy.worldlinkfedilinkEnglisharrow-up1·2 months agoIf the wax seal has never been broken and it’s been kept in a cool pantry or cellar, I’d 100% eat it. If you cannot verify either: chuck it.
minus-squarerockSlayer@lemmy.blahaj.zoneOPlinkfedilinkEnglisharrow-up1·2 months agoAs best as I can tell, the wax is still has no cracks and it’s been stored in the beer fridge this entire time
minus-squarecomador @lemmy.worldlinkfedilinkEnglisharrow-up1·2 months agoOpen gently, place on a freezer cooled plate and let it breathe for an hour… carve and enjoy.
If the wax seal has never been broken and it’s been kept in a cool pantry or cellar, I’d 100% eat it.
If you cannot verify either: chuck it.
As best as I can tell, the wax is still has no cracks and it’s been stored in the beer fridge this entire time
Open gently, place on a freezer cooled plate and let it breathe for an hour… carve and enjoy.