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Cake day: February 3rd, 2026

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  • The misinformation is the part where you’re pushing a false narrative that using the term organic in any way other than being organism-derived (or however you prefer to define it) is inherently misleading and wrong. Unless you want to argue that a word can’t have two meanings, in which case good luck arguing that point. Unlike the word “literally” it’s pretty easy for a layperson to tell which definition is being used based on context. “There is organic material in this sample” is clearly referring to the only definition you’ll accept. Saying “this tomato I bought is organic” is pretty easy to understand that the tomato in question is more similar to a naturally occurring tomato than one that has undergone alterations, even if the person saying that doesn’t know the specifics. Why not that word? If the term the USDA used was “natural” you’d be telling me right now that if it wasn’t natural it wouldn’t be food.

    I do think the term “organic” should be split into at least four different terms to cover all the major qualifications (GMO-free, synthetic pesticide free, sustainable, free range for animals but actually defined) to be called organic, but that’s different than saying that it’s inherently misleading as a term or that it would be misleading on purpose. What purpose? To make more money? It’s more expensive to grow produce that meets the requirements to be called organic. If there was legitimately no difference between organic-labeled and non-organic-labeled food you might have a point, but there is.


  • Jaycifer@piefed.socialtoLemmy Shitpost@lemmy.worldNewsflash pal
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    4 days ago

    This is blatant misinformation. Most food labels like “free range” mean whatever the labeler wants it to mean, as long as there is some definition available on the label (or a very small printed link to a website with the definition). The organic label, as far as I can tell, is the only one with a precise definition and requirements outlined by the USDA.

    For crops this means a lack of certain pesticides/chemicals used, regenerative techniques for the fields, and no GMOs. For animals it requires certain living conditions and a diet of nearly entirely organic food.

    Source: I wanted to understand what food labels and “organic” food means a year or two ago and spent a few hours reading the laws provided by the USDA. Turns out they also have a basic outline of the requirements: https://www.usda.gov/about-usda/news/blog/organic-101-what-usda-organic-label-means



  • This is blatant misinformation. Most food labels like “free range” mean whatever the labeler wants it to mean, as long as there is some definition available on the label (or a very small printed link to a website with the definition). The organic label, as far as I can tell, is the only one with a precise definition and requirements outlined by the USDA.

    For crops this means a lack of certain pesticides/chemicals used, regenerative techniques for the fields, and no GMOs. For animals it requires certain living conditions and a diet of nearly entirely organic food.

    Source: I wanted to understand what food labels and “organic” food means a year or two ago and spent a few hours reading the laws provided by the USDA. Turns out they also have a basic outline of the requirements: https://www.usda.gov/about-usda/news/blog/organic-101-what-usda-organic-label-means











  • I put my partner in a hypnotic trance, crossdressed as a witch, “brewed” an aphrodisiac potion, fed it to them and then myself, cast a “spell” to freeze them in place, then fucked them with a tentacle that I “summoned,” but I can’t be kinky because I’m not a fan of applying lipshit. I’m glad you know what you like, but I think it’s good to recognize that kinks are by definition often very specific, and there are therefore so many different meanings a person can have when they describe themself as kinky. If someone tells you they’re kinky and the first thing you do isn’t clarify what kinks they have, that’s a communication issue, not something to shame them for. You don’t even know if they’re into shaming at that point!


  • I looked into why protein is so popular right now, and the main thing I can see is that protein takes a while to break down, leaving you feeling fuller longer and making it easier to eat less. The problem with that is most people (Americans at least) already eat way more protein than they need. In almost every case people would be better served by eating more fiber or replacing processed grains with whole grains, both of which achieve a similar effect while also actually aiding the digestive system. But the HHS as it is today isn’t interested in that, so they just increased the recommended amount of protein instead.