Induction is best in theory, however in practice it’s unfortunately often paired with these shitty buttonless capacitive controls that are harder to decipher that hieroglyphics as well as “”“smart”“” features

They do still sell induction stoves with classic dumb buttons but they are either hard to come buy or aimed at professional chefs, which instantly adds two zeros to their price

Imagine getting dishonorly discharged because you missed too many dnd sessions

Hacker voice: “I’m in”

Looks at overly complicated industry software he’s never even heard of before

“I’m out”

Hate it when I do an interview with Don Cheadle and Terrence Howard shows up