While I’m cooking the eggs (I use a $10 egg steamer I bought years ago for fully cooked eggs I’ll want to use cold) I’ll throw a random large bowl in the sink. I’ll throw a clean reusable ice pack in the bottom of the bowl and cover it with cold water. When the eggs are done I’ll put them in the cold water for at least 10 minutes, though honestly usually way longer because I’ll be doing other things while making the eggs lol.

If I’m planning on peeling all the eggs right away, I’ll crack the shells lightly before putting in the cold water. This seems to let some water seep under the shell as they cool and helps with peeling as well.

There was a saying I heard a while back that keeps popping up. A version of “Democrats would rather feed 100 people in case one was hungry, Republicans would rather withhold food from 100 people in case one didn’t deserve it.”