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Joined 2 years ago
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Cake day: November 21st, 2023

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  • After a week the “German” food was repetitive. The “non-local” food was pretty unique as it was still tempered to German tastes and available food stock.

    I definitely was looking for menus that had German items that were new to me but it wasn’t that easy by the end of the 2nd week.

    The German food in the US doesn’t get close to the German restaurant experience though. The old buildings, the efficiency in getting you in, the abrupt “time to leave” even if you’re not done. Buying a keg of beer for the table.




















  • My ex from like $10 years ago was charging that amount at the time. You want someone with a book of clients and references you can call up.

    She was spending a lot of time in reviewing the 15+ photos taken for every “shot” and doing a lot of work in Lightroom. Then working within the printing service website.

    There’s also the time spent driving to/from the event, working with the planner, lots of waiting around, convincing guests to get into the right spot, etc

    By the time it was all done it’s close to minimum wage work for something that takes a lot of skill.