Mine are brussels sprouts, beets, anchovies and livers

    • KRAW@linux.community
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      6 days ago

      That is abnormal imo. Americans do not generally like “squishy” or “slimy” textures, which eggplant tends to have even when cooked properly. I’ve always thought of eggplants as being more popular among East Asians.

    • farmgineer@nord.pub
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      6 days ago

      I’ve disliked it nearly every way I’ve had it. Not because of the flavor, but anything squeaky on my teeth makes me involuntarily shudder.