Maven (famous)@piefed.zip to Ask Lemmy@lemmy.worldEnglish · 1 month agoWhat are some foods that LOOK awful but TASTE great?message-squaremessage-square262linkfedilinkarrow-up1134arrow-down13file-text
arrow-up1131arrow-down1message-squareWhat are some foods that LOOK awful but TASTE great?Maven (famous)@piefed.zip to Ask Lemmy@lemmy.worldEnglish · 1 month agomessage-square262linkfedilinkfile-text
minus-squareSimulation6@sopuli.xyzlinkfedilinkarrow-up4·1 month agoSoS (chipped beef on toast)? Don’t know because I have never tried it.
minus-squareMycatiskai@lemmy.calinkfedilinkarrow-up2·1 month agoShit on a Shingle, I though that was beans on toast.
minus-squareSimulation6@sopuli.xyzlinkfedilinkarrow-up3·1 month agoI believe it was a wwii army thing and definitely creamed chipped beef. Beans on toast sounds very British so maybe different foods were called that.
minus-squareMycatiskai@lemmy.calinkfedilinkarrow-up1·1 month agoI guess the beans on toast was because my mom was Irish and heard of it through my dad and probably never used chipped beef, so did beans instead.
minus-squareFrChazzz@lemmus.orglinkfedilinkEnglisharrow-up2·1 month agoMy grandfather (served in WWII and Korea) LOVED this. He’d add soy sauce to the chipped beef, thus explaining his two heart attacks.
minus-squareEnsign_Crab@lemmy.worldlinkfedilinkEnglisharrow-up2·1 month ago He’d add soy sauce to the chipped beef, Because there wasn’t already enough salt in salted dried beef.
minus-squareghost_towels@sh.itjust.workslinkfedilinkarrow-up1·1 month agoAbsolutely!! It’s my favourite. Can’t get the beef here in canada so i always bring some back from the states when i visit.
SoS (chipped beef on toast)? Don’t know because I have never tried it.
Shit on a Shingle, I though that was beans on toast.
I believe it was a wwii army thing and definitely creamed chipped beef. Beans on toast sounds very British so maybe different foods were called that.
I guess the beans on toast was because my mom was Irish and heard of it through my dad and probably never used chipped beef, so did beans instead.
My grandfather (served in WWII and Korea) LOVED this. He’d add soy sauce to the chipped beef, thus explaining his two heart attacks.
Because there wasn’t already enough salt in salted dried beef.
Absolutely!! It’s my favourite. Can’t get the beef here in canada so i always bring some back from the states when i visit.