Gonna be a part of my grill table so I can use cast iron cookware. Gotta smoothen a few bits and have not thought much about how to mount it (probably two iron bars under it)
edit: Thanks for all the remarks. I had some of the concerns myself (but decided a test-drive could confirm/take away those) Now I’m not all that sure if i’m gonna use it or make a different solution. Also due to the weight. It’s something like 30Kg. The kamado is another 100Kg plust the table itself … it’s getting heavy.
Don’t know if you’re aware, but there is a video om yt about aircrete, which is a diy process of mixing concrete with xsantan gum introducing air bubbles. It has better heat insulating properties and may be more safe. Ive not tried it, but will experiment in the future. https://youtu.be/z4_GxPHwqkA