For those of you who eat tuna spread sandwiches, you may know that portioning the amount of spread is… Variable… And sometimes messy. It depends on the bread type, thickness, toast level, etc., as well as the spread’s qualities, AND what you’re feeling like.

I wanna know:

How The Heck Do YOU Make Your Tuna Sandwiches?

Tips? Tricks? Secrets? Ingredients? Spill the beans! Er, tuna.

I’ll go first. If you use a fork to kind of…wipe each slice of bread carefully with its own mechanically-stable layer of tuna and THEN put them together, I’ve found that it usually ends up being the perfect amount. It takes a little longer, but gives a boringly great result.

  • Rhynoplaz@lemmy.world
    2·
    2 days ago

    Can confirm. Been using this method for years. Might I recommend throwing lettuce, tomato and a slice of cheese between the tuna?

    • SCmSTR@lemmy.blahaj.zoneOPEnglish
      2·
      2 days ago

      For whatever reason, I don’t really like cheese with tuna salad. A place by me makes good sandwiches, including a tuna salad sandwich, but does exactly this. I like everything but the cheese. Kinda feels like putting meat on mac & cheese to me.